Foods and flavors from Mexico have influenced American cuisine for centuries. But in the last half of the 20th century, Mexican-inspired foods found their way to every corner of the country, merging into the mainstream. Alongside traditional foods like tortillas, tacos, tamales, enchiladas, and salsas, new dishes emerged that reflected a blending of Mexican, regional American, and other Latino cultures.
Monterrey Mexican-Inspired cousine
We bring to Westfield and Carmel IN great Mexican food. Prepared with the freshest local ingredients and served by our friendly staff. Come and enjoy a delicious mexican dish accompanied with a delicious and refreshing drink